| French Onion Soup |
$3.95 / 5.95 |
| Side Salads: Holleman's Original, Caesar, Fresh Garden |
$4.95 |
| Crispy Calamari: Pepperoni peppers, scallions, and a side of marinara and tartar sauce |
$7.95 |
| Crab Cake: Genuine crab meat served with coleslaw mixed greens tomato and tartar sauce |
$8.95 |
| Shrimp Cocktail: Served with a side of cocktail sauce
|
$7.95 |
| Mozzarella Caprese: Sliced tomato & mozzarella with fresh basil & balsamic vinaigrette |
$6.95 |
| Beef Carpaccio: Thinly sliced Filet mignon with spinach, Dijon mayonnaise, capers, and parmesan cheese |
$7.95 |
| Butterfly Shrimp: Beer battered jumbo shrimp served with cocktail sauce and garlic aioli |
$8.95 |
| Fresh Fried Fish Fingers: Lightly floured and fried mahi-mahi strips with a side of remoulade |
$9.95 |
| Onion Rings: "Holleman's are the best" Hand cut & dipped |
$3.95 / $6.95 |
| Holleman's House Salad Entrée Sized: Romaine, tomato, homemade garlic croutons, Bleu cheese olive oil vinaigrette. ¤ Add Chicken $4.00 or Shrimp $6.00 |
$5.95 |
| The Brown Derby Original "Cobb Salad": Chicken, Bacon, hard-boiled egg, Avocado, Blue Cheese and Tomato, Mustard Vinaigrette |
$9.95 |
| Classic Caesar Salad: Romaine lettuce, parmesan cheese, garlic croutons. ¤ Add Chicken $4.00 or Shrimp $6.00 |
$5.95 |
| Crab Cake: Genuine crab meat served with coleslaw mixed greens tomato and tartar sauce |
$8.95 |
| Shrimp Cocktail: Served with a side of cocktail sauce
|
$7.95 |
| Mozzarella Caprese: Sliced tomato & mozzarella with fresh basil & balsamic vinaigrette |
$6.95 |
| Beef Carpaccio: Thinly sliced Filet mignon with spinach, Dijon mayonnaise, capers, and parmesan cheese |
$7.95 |
| Butterfly Shrimp: Beer battered jumbo shrimp served with cocktail sauce and garlic aioli |
$8.95 |
| Fresh Fried Fish Fingers: Lightly floured and fried mahi-mahi strips with a side of remoulade |
$9.95 |
| Onion Rings: "Holleman's are the best" Hand cut & dipped |
$3.95 / $6.95 |
| Crab Cake Salad: 2 Genuine crabmeat crab cakes served over mixed field greens & a ginger Vinaigrette |
$15.95 |
| Traditional Greek Salad: Mixed Greens with Feta Cheese, Tomatoes, Olives, Red Onion & Cucumber, Herb Vinaigrette ¤ Add Chicken $4.00 or Shrimp $6.00
|
$5.95 |
| Steak House Salad: Sirloin tips, fresh spring mixed greens, marinated mushrooms, red onion & tomato, Balsamic Vinaigrette |
$10.95 |
| Holleman's Taco Salad: Tortilla Chips, lettuce, chili, cheese, onions, tomato & avocado |
$8.95 |
| Tri-Fecta Salad Platter: 1 Scoop each Fresh egg, tuna & chicken salads on a bed of lettuce & garden veggies |
10.95 |
| The California Grill: Sliced chicken breast with Jack cheese, sautéed mushrooms, avocado, & sour cream on grilled sourdough
|
$5.95 |
| The Holleman's Grill: Sliced grilled chicken breast, jack cheese, bacon, sliced tomato & mayonnaise on grilled sourdough
|
$5.95 |
| All American Burger: Grilled 8oz burger with lettuce, tomato, onion & pickle on sesame seed bun
|
$7.95 |
| Holleman's Burger Mixed Burger: Mixed with bacon, onion, parsley on a sesame seed bun, with lettuce tomato and pickle |
$8.95 |
| Blackened or Grilled Dolphin: On sesame seed bun, lettuce & tomato
|
$10.95 |
| Crab Cake Sandwich: Served on an Kaiser Roll w/lettuce, tomato, and choice of cocktail or tartar Sauce |
$12.95 |
| The Classic Reuben: Fresh roasted corned beef, Swiss cheese, sauerkraut, Italian dressing on grilled Rye |
$7.95 |
| Classic French Dip: Sliced roasted Beef on French bread served w/au jus |
$8.95 |
| Fresh Fried Fish Fingers: Lightly floured and fried mahi-mahi strips with a side of remoulade |
$9.95 |
| Fresh Fried Fish Sandwich: On a sesame seed bun with lettuce & tomato, tarter sauce |
$8.95 |
| Philly Cheese Steak: Tender beef slices, mozzarella, onions & mushrooms on a hoagie Roll |
$10.95 |
| Grilled Chicken Breast Melt: Grilled chicken breast, American cheese, sautéed onions on grilled rye bread |
$5.95 |
| Fresh Turkey Breast: Sliced From fresh roasted turkey breast, lettuce & tomato |
$6.95 |
| B.L.T: Bacon, Lettuce & tomato on white toast |
$5.95 |
| Lobster B.L.T: Genuine Lobster Meat, Bacon, Lettuce & tomato on white toast |
$13.95 |
| Traditional Club Sandwich: Turkey, bacon, lettuce & tomato layered in 3 slices of white toast |
$7.95 |
| Sliced Prime Rib Steak Sandwich: Sliced Prime Rib Steak, romaine lettuce and Swiss cheese |
$9.95 |
| Fettuccini Alfredo: ¤ Add Chicken $4.00 or Shrimp $6.00 |
$9.95 |
| Linguine Vongole: Sautéed Clams, garlic, tomatoes in a white wine butter sauce |
$13.95 |
| Spaghetti and Meat Balls: Home made meat balls, with marinara and Garlic Rolls |
$11.95 |
| Chicken Parmesan: Chicken breast crusted with Italian bread crumbs over linguini |
$11.95 |
| Ravioli Florentine: Spinach ravioli with ricotta cheese in a pink sauce and mozzarella cheese |
$8.95 |
| Beef Ravioli: Ravioli filled with beef tossed in a Bolognese sauce |
$9.95 |
| Homemade Lasagna: Classic home made meat lasagna, with buffalo mozzarella |
$11.95 |
| Fresh Fish Fillet: Cooked Blackened, Broiled or Grilled (Market Price per Fish) |
|
| Chicken Breast of your Choice: Piccatta with Capers, Marsala Sauce or Francaise |
$ 9.95 |
| Holleman's Classic Snapper Francaise: Lightly floured and cooked in a lemon pepper butter sauce
|
$15.95 |
| Skirt Steak w/Chimichurri Sauce: 12oz Churrasco steak cooked to perfection in our open flame grille
|
$14.95 |
| Rib Steak: (Also served Cajun style) 8oz Black Angus Rib Eye Steak |
$16.95 |
| Fried or Scampi Style Shrimp: With a garlic and white wine butter sauce |
$14.95 |
| New York Strip: 10oz NY Strip sirloin served with balsamic Demiglaze |
$17.95 |
| Tender Filet Mignon: 8oz filet mignon served with a rosemary and garlic Demiglaze |
$22.95 |
| Escargot Bourguignon: Delicately Prepared with Fresh Herbs
Garlic Butter and White Wine Reduction
|
$7.95 |
| Antipasto: A wonderful selection of Italian Cold Cuts, Seasonal Fruit, Beef Carpaccio, Fire Roasted
Red Peppers, Artichoke Hearts, and Greek Olives
|
$8.95 |
| Spanish Style Black and White Calamari: Fritters With Homemade Spicy Marinara and A Aioli Sauce
|
$8.95 |
| Mango and Scallop Ceviche:
Sea Scallops Marinated in Lemon and Lime Juice, Mango Chunks, and Shaved
Red Onion
|
$9.95 |
| Tomato and Mozzarella Caprese:
Vine ripped Tomatoes layered with Fresh Mozzarella Cheese, Fresh Basil, Drizzled with A Balsamic Glaze and Extra Virgin Olive Oil
|
$7.95 |
| Beef Carpaccio Cipriani:
Thin Slices of Lightly Seared Filet Mignon with Dijon Mayo, Shaved Parmesan Cheese, Capers and Baby Rocket
|
$7.95 |
| Genuine Blue Crab Cakes: Pan Seared Jumbo Lump Crab Cake with Creole Tartar Sauce and
Cucumber Salad
|
$9.95 |
| Coconut Crusted Shrimp: Hand Dipped in our special beer batter and crusted with coconut shavings with a apricot and Pineapple Sauce
|
$10.95 |
| Mixed Green Salad: Baby mixed Greens, Tomato, Marinated
Portobello Mushrooms, Carrots and Mozzarella Cheese, tossed in Balsamic Vinaigrette
|
$7.95 |
| Holleman's Classic House Salad: Romaine lettuce, Tomato and Croutons
with our own Crumbled Blue Cheese Vinaigrette
|
$6.50 |
| Add Chicken:
|
$4.00 |
| Add Shrimp:
|
$6.00 |
| Extra Blue Cheese:
|
$2.50 |
| Tomato and Onion Chopped Salad: Deep cut steak tomatoes, with Vidalia Onions Olives, rosemary, and blue cheese Dressing:
|
$6.95 |
| Crab Cake Salad:Pan Seared Genuine Blue Crab Cakes Served over Mixed Greens, with Julienne Carrots,
Onions, Bean Sprouts in Ginger.
|
$15.95 |
| Classic Caesar: The almost Traditional Recipe, with Crisp Romaine Lettuce, House made Croutons
Shaved Parmesan
|
$5.50 |
| Add Chicken:
|
$4.00 |
| Add Shrimp:
|
$6.00 |
| Asian Chicken Salad: Sesame Crusted Chicken Breast, Rice Noodles,
Green Onion, Almonds, bean Sprouts, Orange, Tossed with Mixed Field Greens In a Ginger
Orange Vinaigrette
|
$13.95 |
| New York Strip: 12 oz. NY Sirloin Strip cooked to your Specifications in our Open flame
Charcoal grille
|
$22.95 |
| Filet Mignon: 8oz. A perennial favorite cooked to your
Wishes and served with au jus
|
$25.95 |
| Prime Rib: 12 oz. Hearty and Juicy Rib Eye Steak
Oven Roasted Rare
|
$24.95 |
| Center Cut Sirloin: 12 oz. Cut from the Meatiest
Part of the Sirloin
|
$16.95 |
| Rib Eye Steak: Cooked to your
Specifications In our Open Flame Grille served with Garlic Butter
|
$24.95 |
| Steak Au Poivre: NY Strip Crusted with Black Cracked Pepper
Served with a Silky Cognac Peppercorn Sauce
|
$23.95 |
| New Zealand Rack of Lamb: Holleman's Famous Rack of lamb
served with a Rich Garlic and Rosemary Demiglaze
|
$25.95 |
| Braised Ossobuco: Braised Veal Shanks with a Rosemary
and Garlic Au Jus Accompanied with Mushroom And Goat Cheese Risotto
|
$27.95 |
| Mahi-Mahi or Snapper Livornaise: Pan Seared Mahi-Mahi Filet with Garlic,
White Wine Olives, Tomatoes, Capers, Fresh Basil, and Scallions
|
$16.95 |
| Chicken Picatta: Chicken Breast Lightly Floured and Sautéed
in Lemon, Butter, and Capers
|
$13.95 |
| Snapper Francaise: Filet of Snapper Lightly Floured, Dipped in Egg Batter and Sautéed with
A Lemon and Pepper Butter Sauce
|
$16.95 |
| Sea Scallops: Lightly Floured and Sautéed served with a
Cognac Cream Sauce Over Spinach
|
$17.95 |
| Jumbo Shrimp Provencal: Shrimp Sautéed and served with Garlic,
Fresh Diced Tomatoes and Parsley
|
$19.95 |
| Grilled Salmon:
Over Tomato Risotto, Pepper and Jumbo Lump Crabmeat Relish with Lobster Sauce
|
$18.95 |
| Chilean Sea Bass: Fresh filet of Chilean Sea Bass with a Light Tomato, Basil and Caper Sauce Over Creamy Artichoke and Spinach Risotto
|
$23.95 |
|
Pasta:
Complement your Pasta with one of our Side Salads for only 2.95
|
| Holleman's Shrimp Creole: Tender Shrimp Sautéed with Oven Roasted Garlic, Scallions,
Creole Spices and a touch of Lobster Cream Sauce tossed with Linguini
|
$19.95 |
| Sun Dried Tomato Fettuccini: Alfredo Creamy Sun dried Tomato and Parmesan Cheese
Sauce served over Fettuccini
|
$12.95 |
| Add Chicken:
|
$4.00 |
| Add Shrimp:
|
$6.00 |
| Lasagna: Classic Lasagna with Meat, Fresh
Mozzarella Cheese Sautéed Spinach
And Ricotta Cheese
|
$14.95 |
| Homemade Potato Gnocchi: Hand Rolled Potato Dumplings tossed in a
Home Made Pomodoro Sauce with Fresh basil Tomatoes and Oven Roasted Garlic
|
$11.95 |
| Spinach and Ricotta Ravioli: Ricotta and Spinach Ravioli with a
Sage Tomato Sauce
|
$12.95 |
| Linguini Tutu De Mare: Linguini Pasta with Calamari, Shrimp, Clams, Mussels,
Garlic and Fresh Basil, with Tomato Sauce
|
$18.95 |
| Chef's Lobster and Shrimp Pasta: Maine Lobster , Tender Shrimp, Fresh Asparagus,
Mushrooms, Vine Ripped Chopped Tomatoes, white Wine and a Lobster Butter Sauce
|
$20.95 |
| Bistro Shrimp Pasta: Crispy Battered Shrimp, Fresh Basil, Roasted Garlic,
All Tossed in a delicious Lemon Cream Sauce and Spaghetti
|
$15.95 |
| Thomas's Favorite Pasta: Fresh broccoli, Penne Pasta, oven Dried Tomatoes,
Grilled Eggplant, Roasted Peppers, Artichokes, Kalamata Olives, Pine Nuts, And Parmesan
Cheese all tossed with linguini
|
$13.95 |